Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
$10.00 |
Baby Back Ribs
Deep fried marinated baby back rip, sweet and sour.
$10.50 |
Choose a spice level: Mild, Medium, Spicy.
Larb Gai Salad
Ground chicken or tofu with mint leaves, red onion, green onion, carrot, cilantro and chili lime juice.
$11.95 |
Som Tum Salad
Green papaya with garlic, peanut, green bean, carrot, chili lime jiuce.
$10.00 |
Large Tom Yum Soup
Mushrooms, broccoli, galangal, lemongrass, kaffir lime leafs, onion, homemade chili pastes, dried chilis and cilantro, tomatoes.
Chicken |
$12.00 |
Tofu |
$12.00 |
Prawns |
$13.00 |
Large Tom Kha Soup
Mushrooms in lemongrass, kaffir lime leaf, carrot, broccoli, galangal, onion, tomatoes and cilantro in coconut milk soup.
Chicken |
$12.00 |
Tofu |
$12.00 |
Prawns |
$13.00 |
Seafood |
$14.00 |
Khao Mun Gai
Poached chicken breast, with ginger and garlic rice, cucumber, served with fermented soy bean sauce.
$12.95 |
Kao Pad Gai Tod
Deep fried boneless chicken over fried rice with egg, garlic white onion and tomatoes. Topped with cilantro and cucumber and served with sweet and sour sauce.
$13.95 |
Jasmine Rice
$2.50 |
Brown Rice
$3.00 |